Bite-size Break Buenos Aires Priced From $655 per person
Welcome to sexy, sultry Buenos Aires, where the steaks are abundant and tango is danced on the streets. The lively capital city of Argentina is home to an incredible amount of theatre, food, festivals, nightlife and sights. There is something for everyone here, and this bite-sized break will be sure to whet your appetite for this cultural melting pot of a city.
Bite-size Break Lima Priced From $975 per person
Embark on a short but delicious break in luscious Lima. Learn local cooking secrets, discover exotic fruits, listen to the spruiking of fishmongers in the markets and learn all about the popular spirit, pisco. Jam-packed with culinary delights and culture, this snappy tour is the perfect way to experience Peru’s charismatic capital in all its gastronomic glory.
Bite-size Break Santiago Priced From Price on Request per person
Suss out the sights and delights of Chile’s sophisticated capital with this short but sweet slice of Santiago. Uncover the buzzing bar scene, brush up on your salsa skills (Cueca brava) and then explore the city’s colourful neighbourhoods, historical monuments and stunning surrounds on a guided waling tour. Head up into the nearby mountains to spend time with a local Chilean family to taste, hear, see and feel the best of Santiago.
Real Food Adventure - Argentina Priced From Price on Request per person
With a pronounced cultural appreciation for the finer things in life and generations of migrant cuisine to draw on, Argentina has evolved into a right mecca for foodies. With dishes like asado (slow-cooked grills that infuse beef cuts and sausages with a delicious smoky flavour), fresh and zesty salads, rich pasta dishes and scrumptious desserts, there is an array of fine foods that will cater to any appetite. And with more than 1,500 wineries, myriad food-growing regions and a culture with a deep love of food and the ceremony that comes with it, a Food Adventure in Argentina will not disappoint.
Real Food Adventure - Peru Priced From Price on Request per person
Peruvian food and topography go hand in hand. Using what pachamama (mother earth) gave them, the Peruvians have developed a cuisine that combines local and international flavours. And undoubtedly it is the geography of Peru that makes its culinary culture so distinct. With the coast providing an abundance of fresh seafood, the Andean highland supplying a variety of potatoes and the Amazon rainforest delivering delicious seasonal fruits, it's unsurprising that Peru is one of the world's emerging foodie hotspots.