Real Food Adventure - Italy Priced From Price on Request per person
Italians are the masters of creating simple dishes that sing with flavour. Regional, seasonal and as fresh as possible, Italy’s cuisine is hearty, satisfying and made with heart. Inspired by the kitchens of the nonna, Italy’s food is authentic and surprising – pizza and pasta are only the tip of the iceberg when it comes to the diverse array of unforgettable food you’ll find on this adventure that travels from Rome to Venice via San Gimignano and Bologna.
Real Food Adventure - Montenegro & Macedonia Priced From Price on Request per person
No one leaves this real food adventure hungry! Immerse yourself in the culinary delights of this delicious European region on a ten-day tour through Macedonia and Montenegro. Picnic on the lush banks of the Treska River, stroll through national parks and soak up picturesque scenes of waterfalls, church-filled villages and some of Macedonia’s most spiritual sites. Sip a traditional fermented drink – boza - for breakfast (don’t knock it ‘til you try it!), master the art of the perfect pastry with the village women of Janche, sample homemade rakija (fruit brandy) in Ohrid and dine on a home-grown meal in the private garden of a Dihovo family. Experience next level hospitality on this unforgettable foodie adventure.
Real Food Adventure - Northern Spain Priced From Price on Request per person
Explore the sights, sounds and tastes of northern Spain on this food-led adventure. Immerse yourself in culture, history and cuisine as you taste local produce at Santa Catarina Market, whip up Catalan specialties in a cooking class and wander the stunning Gothic Quarter. Enjoy the wealth of tapas bars in Logrono, explore the medieval streets and underground wine caves of Laguardia. Venture north to one of Spain’s most celebrated cities, San Sebastian, where beautiful beaches, historic buildings and a thriving food and arts scene bask together under a beaming sun. Experience a traditional Asturian sidreria (cider house) near Oviedo, attend a centuries' old farmers market near the Picos de Europa National Park and devour fresh seafood on the coast in Galicia. End your gastronomic pilgrimage in the holy city of Santiago de Compostela.